![]() ![]() The older pieces have incised designs on the edge. It was made with salt glaze stoneware, whiteware, pearlware, creamware and ironstone bodies. It was made mainly in the Staffordshire and Leeds areas of England and exported to many areas of the world. Ann Smart Martin’s extraction of ceramic and pewter plates listed in Virginia account books provides further insight. However, these are rare occurrences, whereas references to creamware after 1770 are fairly common. It may seem strange that it didn’t include a herring dish. creamware from Wedgwood that Sadler was transfer- printing for an American order. In 1765 Queen Charlotte commissioned a tea set. Early cream earthenware was being produced by the 1740s, but Josiah Wedgwood, as well as developing Jasperware, took on the task of improving it. Color's such as: hues of green, red, yellow, and blue.įeather Edge Ware, also known as Shell Edge Ware, (most collectors today use term featheredge), was used in the housholds of all classes for everyday use. Wedgwood Queen’s Ware is a kind of creamware. There were several colors used for the color at the edge. The edges also possessed an impressed design, hence the name featheredge. The pottery piece was formed from a soft paste clay, and glazed in cream color, with a color used at the edge that slightly bled into the cream color. Each company had its own design pattern for the featheredge used on a given item. Wedgwood sold this more desirable product under the name pearl ware.Įach company that made creamware, also sometimes called pearlware, had several variations in design, depending on the artists design concept. Around 1779, he was able to lighten the cream colour to a bluish white using cobalt in the lead overglaze. ![]() The most notable producer of creamware was Josiah Wedgwood. It served as an inexpensive substitute for Chinese export porcelain. Creamware is a cream-coloured, refined earthenware created about 1750 by the potters of Staffordshire, England, which proved ideal for domestic ware. ![]()
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